Morning Bull hosted Buffalo Proper on Franklin Street for a Sweet Deal interview this week.
Instead of discussing the usual menu items, Morning Bull decided to do something a little different. Head bartender Jon Karel brought in some very high end ingredients, including $300 Willett Rye Whiskey, to teach them how to make a truly killer Manhattan.
No sweet cherries in this one, so listen to the full demonstration below to get your fancy swerve on!
Can’t see the media player below? Click here to stream the audio directly on your smartphone.
